 Thursday, 23 May 2013
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 Friday, 03 May 2013
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 Monday, 22 April 2013
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ALCOHOL POLICY
Legislative changes The Federal Senate recently passed amendments to the Wine Australia Act, removing the onerous requirement for liquor retailers and wholesalers to keep detailed Monday, 15 April 2013 |
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AUSTRALIAN BEVERAGE INDUSTRY DIGEST No. 132: Feb 22 ~ Mar 6, 2013 Wednesday, 06 March 2013 |
 Friday, 15 February 2013
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 Thursday, 06 December 2012
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 Saturday, 01 December 2012
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 Friday, 02 November 2012
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Friday, 02 November 2012 |
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Wednesday, 31 October 2012 |
 Somewhere in south west WA there is a brewery tank full of hefeweizen made with cacao husks. A few kilometers away is another brewery tank, but this one is full of porter made with coconut and Thursday, 23 May 2013
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 The New South Wales craft beer scene has been bubbling away furiously in recent times and it’s finally spilling over into neighbouring Victoria for Good Beer Week 2013. It means that, this week, Thursday, 23 May 2013
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 I made this in my pizza oven in a clay pot but you can make it in a casserole dish in your oven without any problems.
Serves 6
Ingredients
3 tablespoons olive oil
1 small brown onion – Thursday, 23 May 2013
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 The beer is flowing across Victoria for Good Beer Week, but the tidal wave is yet to hit. The biggest influx of brewing industry representatives, and their beers, is expected to hit Melbourne around Thursday, 23 May 2013
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MEDIA RELEASE
New Head Brewer - Kyle Trammell
Southern Bay Brewing announces Kyle Trammell as the New Head Brewer.
Kyle has worked in the U.S. craft brewing industry for the past six Thursday, 23 May 2013 |
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During Good Beer Week, try the food at these venues, designed to match the many variations of frothy stuff on offer.
Ajitoya
When Adam Sleight's dog was sent to work in Japan 10 years ago (as a Wednesday, 22 May 2013 |
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Byron Bay – Australia
Stone & Wood is taking a fresh approach to brewing hand crafted beer in one of the greatest places on earth. Due to strong national demand for our beers, Tuesday, 21 May 2013 |
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There are a lot of very talented people in the craft beer world. And not just the brewers either. In our relatively short lifetime, The Crafty Pint has been lucky enough to work with a number of Tuesday, 21 May 2013 |
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Trams, and in particular the older ‘W’ Class green and yellow bone-shakers, are part of Melbourne culture. In the old days you could even jump aboard as the tram moved away from the stop and leap Friday, 17 May 2013 |
Mission Statement:
To help craft beer lovers source information about the microbrewing industry. To help home brewers – the core of Australian beer– unite with microbreweries for the cause of Australian beer. To supply information to anyone interested in learning about the microbrewing industry and craft beer.
To supply information and services to the microbrewing industry, that will help microbreweries operate and improve performance and efficiency. To supply microbreweries and the industry with products, services and software that is too expensive for a brewery on their own.
To unite microbreweries on common goals.
